Kathi Johnson: Artichoke Dip

Artichoke Dip

Ingredients

Ingredients:

  • 1, 8-oz cream cheese, softened
  • 1, 14-oz artichoke hearts drained, chopped
  • 2 Tbsp. butter, melted
  • 1 clove garlic, minced
  • 1/4 cup Parmesan cheese

Instructions

Directions:

  1. Spread cream cheese into bottom of 9-inch, pie plate.
  2. Mix artichokes, butter and garlic; spoon evenly over cream cheese.
  3. Sprinkle with Parmesan cheese.
  4. Bake at 350┬░ for 15 minutes.
  5. Serve with Triscuits.

Notes

from Kathi Johnson

Servings: 10