Hagie Shares Likenesses with Latham: 65th Anniverary, Corn Hybrids & Favorite Recipe

Front Row (Left to Right): Christy Johnson-Lynch, ISU Head Volleyball Coach; Brandon Hagie and Kevin Jackson, ISU Head Wrestling Coach Second Row (Left to Right): Barb Hagie (Wife of John Hagie); Taylor Hagie; Alan Hagie and Lisa Hagie Third Row (Left to Right): Steve Dunker; Bill Fennelly, ISU Head Women’s Basketball Coach; Paul Rhoads, ISU Head Football Coach; Julie (Hagie) Dunker; John Hagie; Fred Hoiberg, ISU Head Men’s Basketball Coach; Jamie Pollard, ISU Director of Athletics; John Walters, Voice of the Cyclones and CY.

Guest Blog by Hagie family of Clarion

From one family-owned agribusiness to another, Hagie Manufacturing. congratulates Latham Seeds on 65 years of success! We look forward to celebrating with Latham supporters at the Country Fair and Fourth Annual Latham Freedom of Independence Ride, taking place in Alexander, Iowa, this Saturday, August 25!

Hagie Manufacturing. is both proud and humbled by the fact that today, we continue 65 years of innovation and service to the agriculture industry. As a family owned, rural Iowa agribusinesses, Hagie Mfg. has many likenesses with Latham Seeds. Perhaps one of the most interesting commonalities ties back to Hagie’s history in the seed business. Ray Hagie never intended to build the world’s first self-propelled sprayer, as his intentions were to grow hybrid seed corn.

The Hagie story began in 1933, when Ray Hagie graduated from Iowa State College and returned to his family farm, armed with a degree in animal husbandry and an entrepreneurial mindset. One of Ray’s first decisions on the farm post-college was to dedicate 1.5 acres of the farm to experiments with hybrid seed corn. Three years later, a drought hit. The hybrids withstood the challenge, and so did Ray, as the hybrid operation grew exponentially. In 1944, Hagie’s Hybrids opened a seed corn plant in Clarion, Iowa.

Ray was born an innovator, and his wheels continued to turn as his hybrid operation grew. His desire to further improve his own operation and that of his neighboring farmers resulted in a vision. In 1946, to help reduce the painstaking time associated with detasseling, Ray developed a self-propelled “personnel mover.” Ray’s innovation continued as the release of 2-4Dow, known today as 2-4D, hit the market and he saw an opportunity for producers to increase application efficiencies by spraying with a self-propelled chassis. In 1947, Ray invented the world’s first self-propelled sprayer. The originality and efficiency of the product created high demand, and in 1948, Hagie Manufacturing was born.

Three generations, millions of acres and over 65 years later, Hagie Mfg. provides the most innovative crop protection solutions in the industry and a superior customer experience, while building on the same family owned traditions and values. John Hagie, son of founder, Ray Hagie, served as the company President from 1981-2010. John’s committed to the growth of Hagie Mfg. has resulted in many innovations and successes. With great passion to grow the cattle side of the family farm operation, John’s dedication has resulted in Cyclone Trace today being a nationally recognized breeder of purebred Shorthorn cattle.  In 2010, Alan Hagie, grandson of founder, Ray Hagie, took over as the third generation President of Hagie Mfg., who is honored to also raise corn and soybeans on the same land that his grandfather and father once managed – Hagie Farms. “We are able to understand our customers’ needs because we are in the same business,” according to Alan Hagie.

As a rural Iowa agribusiness, Ray grew Hagie Manufacturing around a core commitment to his community, his employees, and his industry. Today, Hagie Mfg. continues to have an incredible impact on our community, with over 350 Hagie employees, families, and vendors, along with thousands of community members and customers who rely on our continued support. We strive to be as innovative with our people as we are with our products by offering employees an invigorating environment that encourages innovation and instills a true sense of purpose.  We are more than co-workers, we are family.  Clarion, Iowa has been our home for over 65 years. We never lose sight of the fact that we are not members of a city, but of a community deserving dedicated resources, support and appreciation. According to Alan Hagie, “Solid, continuous growth is a non-negotiable aspect of our future so that we can continue to provide opportunities and support to our community.”

“It is a privilege leading a company that my grandfather envisioned 65 years ago. Those philosophies that were present at our founding are still present today – whether we’re celebrating our individual and team successes, or facing challenges, we practice humility, listen with respect, have the courage to admit we don’t know everything, and the knowledge that accepting such is the only way we will improve and grow. Our intent has never to be the biggest. It has always been to be the best. Each day represents just one of the many chapters in the Hagie Manufacturing story; with eager anticipation, we turn the page – and together – continue the story,” says Alan Hagie.

It is a privilege to work with Latham Seeds, as a family owned agribusiness that represents strong core values and is committed to sustaining and growing agricultural in rural Iowa. Congratulations to Latham Seeds for 65 stellar years in agriculture. Here’s to your next 65!

Breakfast Casserole



  • 5 tbsp. Butter
  • 4 tbsp. Flour
  • 3 cups Milk
  • 2 cups Grated American or Velveeta Cheese
  • 6 hard boiled eggs
  • 2 cups diced ham
  • 5 cups bread crumbs



  1. Melt butter and blend flour, then stir in milk.  Cook and stir until sauce boils and is thickened;  add grated cheese.
  2. Arrange 1 ½ cups bread crumbs, 3 sliced eggs, 1 cup ham in a buttered 9 x 13 pan; season with salt and pepper,  cover with ½ cheese sauce.  Repeat layers and top with buttered bread crumbs and sprinkle with paprika.
  3. For the bread crumbs on the top use remaining bread crumbs and add 2 tbsp. melted butter.
  4. Bake at 350° for 1 hour or until bubbly.  It can be refrigerated after making up to 24 hours.  If refrigerated before baking cook 1 ½ - 2 hours.


(On behalf of Julie (Hagie) Dunker and Barb Hagie of Daisy's on Main)