Crockpot Roast Philly Cheesesteak Sandwiches


  • 2- or 3-pound beef roast chuck or pot roast
  • 1, 10½ oz. can beef consommé
  • 1, 10½ oz. French onion soup
  • 1 onion, sliced
  • 1 or 2 (yellow, red or green) peppers, sliced
  • Small can sliced mushrooms, drained
  • Sliced Provolone or American cheese
  • Hoagie rolls (they hold up well under the weight of this sandwich)


  1. Season beef with salt and pepper. Place in slow cooker or crockpot.
  2. Add beef consommé and French onion soup to the pot; cook on low setting for 8 hours.
  3. Two hours before serving, add bell peppers, onions and mushrooms.
  4. To serve, pull beef apart. Then simply use tongs to place meat and veggies onto hoagies.
  5. Top with 2 slices of cheese. Add sandwich to air fryer (or oven) for about 5 minutes or until cheese starts to slightly brown on top.