Jalapeño Popper Cups


  • 1 package crescent rolls*
  • cooking spray
  • 6 ounces diced jalapenos or to taste (canned or jarred, drained)
  • 8 ounces cream cheese softened
  • 2 tablespoons sour cream
  • ¼ cup bacon bits
  • 2 tablespoons chopped green onions
  • ¾ cup shredded cheddar cheese divided
  • ½ cup mozzarella cheese



  • Preheat oven to 375°F. Spray muffin tin with cooking spray.
  • Reserve ⅓ cup of cheddar cheese. Mix all remaining ingredients except crescent rolls. in a small bowl.
  • Open crescent rolls, pinch seams together and cut into 18 even squares.
  • Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
  • Bake 12 minutes. Allow to cool 5 minutes before removing from pan.

*Biscuit dough or wonton wrappers can be used in place of crescent rolls

Photo credit: foodtasia.com