Jalapeño Popper Cups
Ingredients
- 1 package crescent rolls*
- cooking spray
- 6 ounces diced jalapenos or to taste (canned or jarred, drained)
- 8 ounces cream cheese softened
- 2 tablespoons sour cream
- ¼ cup bacon bits
- 2 tablespoons chopped green onions
- ¾ cup shredded cheddar cheese divided
- ½ cup mozzarella cheese
Instructions
Instructions
- Preheat oven to 375°F. Spray muffin tin with cooking spray.
- Reserve ⅓ cup of cheddar cheese. Mix all remaining ingredients except crescent rolls. in a small bowl.
- Open crescent rolls, pinch seams together and cut into 18 even squares.
- Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
- Bake 12 minutes. Allow to cool 5 minutes before removing from pan.
*Biscuit dough or wonton wrappers can be used in place of crescent rolls
Photo credit: foodtasia.com