Iowa Loose-Meat Sandwiches
Ingredients
Ingredients
- 2 pounds ground beef (85/15)
- 1/3 cup dehydrated chopped onion
- 1 teaspoon Lawry’s Seasoned Salt
- ½ tsp. ground black pepper
- 1½ Tablespoons soy sauce
- 1½ Tablespoons steak sauce
- 1 cup beef broth
Instructions
Directions
- Brown beef with onions, salt, pepper and sauces.
- Drain beef and return to pan; add broth.
- Simmer for 30 minutes to meld flavors.
- Scoop onto warm buns. Garnish with pickles, ketchup and mustard.
COOK’S TIP: To keep warm in a crock pot, set temperature on low. Add 1 cup of broth/water per hour the meat will be in the pot.