Key Lime Pie


  • 1 graham cracker crust (I use a 10-inch Keebler Ready Crust because it is a little deeper than regular crusts)
  • 4 egg yolks
  • ¾ C key lime juice (Nellie & Joe’s only, please! You can find it at Hy-Vee or online)
  • 2 cans sweetened condensed milk
  • Whipped cream for topping


  1. Preheat oven to 375-degrees
  2. Beat egg yolks, key lime juice and both cans of condensed milk together in a bowl. Pour into pie crust
  3. Bake 20 to 25 minutes, until center is mostly set.
  4. Refrigerate overnight. Top with whipped cream and enjoy a true taste of Florida sunshine.