Skip to content Ingredients
- 1 graham cracker crust (I use a 10-inch Keebler Ready Crust because it is a little deeper than regular crusts)
- 4 egg yolks
- ¾ C key lime juice (Nellie & Joe’s only, please! You can find it at Hy-Vee or online)
- 2 cans sweetened condensed milk
- Whipped cream for topping
Instructions
- Preheat oven to 375-degrees
- Beat egg yolks, key lime juice and both cans of condensed milk together in a bowl. Pour into pie crust
- Bake 20 to 25 minutes, until center is mostly set.
- Refrigerate overnight. Top with whipped cream and enjoy a true taste of Florida sunshine.