Crunchy Pork Chops

Ingredients

  • 4 pork chops
  • 1/2 cup Italian salad dressing
  • 1/2 cup corn flakes, crushed

Instructions

  1. Dip each pork chop in salad dressing, then roll in corn flakes.
  2. Place in greased baking dish.
  3. Bake at 375 degrees for 45 minutes.