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Kringla
Recipe by Recipe by Iowa Secretary of Agriculture Mike Naig
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Prep
2 Hours
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Cook
8-10 minutes per pan
Ingredients
- 1 tsp. baking soda
- 1 C. sour cream
- 1 egg
- 1 C. sugar
- ½ C. milk
- 2 tsp. baking powder
- 1 tsp. salt
- 3¼ C. flour
Instructions
- Mix sour cream and baking soda.
- Beat egg, add sugar and milk and stir into sour cream mixture.
- Mix flour, baking powder and salt. Combine with egg and sour cream mixture.
- Cover bowl and chill in refrigerator for 1 hour until dough is sticky.
- Heat oven to 350°F.
- On a floured surface, roll dough into 8-inch logs and form into pretzel or figure eight shape and place on cookie sheet.
- Bake for 8-10 minutes until just brown on top. Do not overbake. Cool on a wire rack.