Dough Ornament Recipe

Ingredients

4 c. flour

1 c. salt

1.5 c. warm water


Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
  3. Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.

Notes

Recipe originally from AllRecipes.com.

Maker's tip: Use paperclips inserted into your dough ornament while baking to form the space for the hanger.