Dough Ornament Recipe
Ingredients
4 c. flour
1 c. salt
1.5 c. warm water
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Notes
Recipe originally from AllRecipes.com.
Maker's tip: Use paperclips inserted into your dough ornament while baking to form the space for the hanger.