Pork Shoulder Roast - Instant Pot
- Prep 30 minutes
- Cook 95 minutes
Ingredients
- 2 Tablespoons oil
- 3 lbs. boneless pork shoulder, trimmed and cut into three pieces
- 1 cup of chicken broth (can use 1 1/2 cups if you like more liquid)
- Weber Grill Master Seasoning with dried onions, garlic, spices and herbs
- Salt and pepper to taste
Instructions
- Season meat
- On the Instant Pot, select SAUTE adjusted to normal; add oil. Add pork; sear 2-4 minutes on all sides and CANCEL.
- Remove the meat; add chicken broth and scrape the drippings.
- Add meat back into the pot. Secure lid; set pressure valve to SEALING. Then select MANUAL and cook on high pressure for 90 minutes.
- Then CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
- When cool enough to handle, shred for pulled pork sandwiches or slice it and serve it with mashed potatoes. You can add juice to your pulled pork. It also makes a wonderful gravy.
Cook's Tips:
- Cutting the raw pork in large, uniform pieces allows the meat to cook quickly and evenly in the pressure cooker.
- When releasing pressure naturally, it's always a good idea to star the pressure valve to VENTING after the float valve drops down to be sure all the pressure has been released.
- We enjoy using the cooked pork for tacos or pitas. We sometimes serve it over rice or with mashed potatoes.