Pork and Pumpkin Chili

Ingredients

  • 1 small onion, chopped
  • 2 cloves minced garlic
  • 3 c. chicken broth
  • 10-oz can diced tomatoes with green chilies
  • 15-oz can black beans (rinsed and drained)
  • 1 pound pork sausage, browned and drained
  • 15-oz can solid packed pumpkin
  • 2 or 3 T. chili powder
  • Tabasco to taste
  • 2 tsp. dried parsley flakes
  • 1½ tsp. dried oregano
  • 1½ tsp. ground cumin
  • ½ tsp. salt

Instructions

  1. In a large skillet, brown pork sausage with onion and garlic.
  2. Stir remailing ingredients in crockpot; add pork sausage.
  3. Cover and cook on low for at least four hours or until heated through.
  4. Top with shredded Cheddar or Mexican cheese, salsa, sour cream and tortilla chips.