Squash and Sausage Soup
Recipe by The Aldinger Family
- 1 to 2 cloves of garlic
- 1 stick of Real® butter
- ½ cup chopped onion
- ½ to 1 cup of diced red peppers
- 1 whole butternut squash
- 1 c. shredded carrots
- 3 to 4 cups chicken broth
- 1 T brown sugar or honey
- Salt and pepper to taste
- ½ c. heavy cream
- 1 lb. Italian sausage, browned
Sauté garlic and onion in butter.
In a small pan with just enough water to cover the veggies, cook: red peppers, butternut squash and carrots. Make sure vegetables are good and soft.
Then add chicken broth, brown sugar or honey and salt & pepper.
Let simmer and then add cream plus Italian sausage.