Instructions

To Prepare for Group:

1. In a large bowl combine sausage, ground beef, the chopped pepperoni, and salt. Mix well.
2. Shape meat mixture into 4-3/4 inch thick patties
3. Freeze in gallon bag

To cook:

1. Thaw
2. Place patties on grill directly, over medium heat for 14 to 18 minutes. Turning once halfway through.
3. Toast bread slices on the grill.
4. In a small pan, heat pizza sauce over low heat.
5. Serve burgers between toasted bread slices topped with sauce, cheese and, if desired, pepperoni.