Chicken Wild Rice Soup
8-10 servings
Ingredients
- 1 medium onion, chopped
- 2 celery ribs, diced
- 2 medium carrots, diced
- ½ cup butter
- ½ cup flour
- 4 cups of chicken broth
- 2 cups of cooked wild rice
- 2 cups of half-and-half cream
- 2 cups of diced cooked chicken
- 1 tsp. dried parsley flakes
- ½ tsp. salt
- ¼ tsp. pepper
Instructions
In a Dutch oven or soup kettle over medium heat, sauté onion, carrots, and celery in butter until onion is transparent. Reduce heat. Blend in flour; cook and stir for 2 minutes. Gradually add broth, stirring constantly. Bring to a boil; cook for 1 minute then reduce heat. Add remaining ingredients; simmer for 20 minutes.