Ingredients

Crust:

  • 1 package yellow cake mix
  • ½ cup butter
  • 1 beaten egg

Filling:

  • 2 eggs
  • 2/3 cup evaporated milk
  • ¾ c sugar
  • 1 can pumpkin

Topping:

  • 1 package yellow cake mix
  • 2 teaspoon cinnamon
  • ½ cup sugar
  • ½ cup butter

Instructions

For crust:

Mix ingredients together then press into 9x13 greased pan. Bake til golden brown @ 350.

For filling:

Beat eggs, add milk then sugar and pumpkin. Pour over crust.

For topping:

Cut butter into cake mix and sugar and cinnamon. Sprinkle over top of dessert and bake at 350 until knife comes out clean. About 45-50 minutes. Serve with cool whip.