Spicy Turkey Tenderloin Fajitas


½ teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon cayenne pepper


Mix seasonings together. Rub mixture into 2 turkey tenderloins.

Cook turkey on a preheated grill to 165 degrees F. Place on a plate and cover with foil for 5-10 minutes. Cut into strips, place on soft tortillas and roll up.

Serve with sour cream, guacamole, Pico de Gallo, fresh cilantro and lime wedges.