Spicy Turkey Tenderloin Fajitas
½ teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon cayenne pepper
Mix seasonings together. Rub mixture into 2 turkey tenderloins.
Cook turkey on a preheated grill to 165 degrees F. Place on a plate and cover with foil for 5-10 minutes. Cut into strips, place on soft tortillas and roll up.
Serve with sour cream, guacamole, Pico de Gallo, fresh cilantro and lime wedges.