• Tomatoes
  • Cucumber
  • Red onion
  • Asparagus
  • Favorite Italian dressing
  • Pepper
  • Balsamic vinegar


Pick, wash and cut your favorite vegetables. Pick your favorite Italian dressing to marinate. I always like to add a dash of pepper and a couple splashes of balsamic vinegar.

COOK’S TIP: If you’re using asparagus, it needs to be blanched before it’s added to the marinade.