Marinated Veggie Salad
- Red onion
- Favorite Italian dressing
- Balsamic vinegar
Pick, wash and cut your favorite vegetables. Pick your favorite Italian dressing to marinate. I always like to add a dash of pepper and a couple splashes of balsamic vinegar.
COOK’S TIP: If you’re using asparagus, it needs to be blanched before it’s added to the marinade.