Ingredients

Sauce:

  • 1 gallon tomato sauce
  • 1 quart tomato juice
  • 2, 6 oz. cans of tomato paste
  • ½ cup Parmesan cheese
  • 3 Tablespoons parsley
  • 2 Tablespoons sweet basil
  • ½ Tablespoons oregano
  • 1 teaspoon black pepper
  • ½ Tablespoon salt
  • 1 Tablespoon brown sugar
  • 2 bay leaves
  • 1 Tablespoon minced garlic
  • ½ tsp. crushed red pepper

Meatballs

  • 2 pounds hamburger
  • 1 pound ground pork
  • 2 eggs
  • 6 oz. Parmesan cheese
  • 1 Tablespoon salt
  • 1 Tablespoon black pepper
  • 3 Tablespoon parsley
  • 1 Tablespoon sweet basil
  • 1 Tablespoon minced garlic

Instructions

Sauce:

Cook for about 5 hours on very low heat, with meatballs; stir every 20 minutes or so to prevent sticking.

Meatballs:

Mix all together and form into meatballs; try to get them all about the same size.

Bake at 325 degrees Fahrenheit for 1 hour and then add to spaghetti sauce.