Ingredients

Ingredients:

  • 3 cups cooked chicken or turkey
  • 1 package of 8 flour tortillas, cut into strips
  • 1 onion, chopped
  • ¼ cup margarine
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • ½ cup milk
  • 1 small can of chopped mild green chili peppers
  • 1 pound of grated Monterey Jack Cheese

Instructions

Directions:

  1. Sauté onions and margarine.
  2. Add chicken, soups, milk and chilies.  Heat together.
  3. Butter large casserole and spread a little soup mixture on bottom of pan.
  4. Now make two layers of: tortillas, soup mixture then cheese (Ending with cheese)
  5. Bake for 1 hour at 350°.

COOK’S TIP:  Can refrigerate for 24 hours to blend flavors before baking.