Mexican Veggie Salad

Ingredients

  • 1, 12-ounce package frozen corn, prepared according to package directions
  • 1 cup diced celery
  • ½ cup diced red onion
  • ½ cup sliced black olives
  • 1 cup broccoli florets
  • 1 cup cauliflowerettes
  • 1, 15-ounce can black soybeans, rinsed and drained
  • 1 cup grape tomatoes cut in ½
  • 1, 16-ounce package shelled edamame, prepared according to package directions
  • 1 package of zesty Italian dressing mix, prepared according to directions on package

Instructions

  1. In a large mixing bowl, add all the vegetables, toss together.
  2. Add dressing and toss lightly.
  3. Cover, place in refrigerator, and marinate overnight.