Zucchini Bread
- Prep 15 minutes
- Cook 1 hour
- Total 1 hour & 15 minutes
Ingredients
- 1 C. vegetable oil
- 3 eggs
- 2 C. sugar
- 3 tsp. vanilla
- 1 tsp. salt
- 1 tsp. baking soda
- 3 tsp. cinnamon
- ¼ tsp. baking powder
- 2 C. grated zucchini
- 3 C. flour
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Grease either two large (8x4-inch) loaf pans or four small loaf pans.
- Cream together eggs, oil, sugar, vanilla; fold in zucchini.
- Mix dry ingredients; gradually add to dry mixture to creamed ingredients.
- Bake at 325 degrees for 1 hour or until toothpick inserted into the center comes out clean. Cool 10 minutes before removing from pans; place on wire rack.
NOTE: If you’re using frozen zucchini, thaw it first and drain the juices.