Ham Loaf

Ingredients

3 lbs Ham Loaf

2 eggs

1 1/2 cup Graham Crackers -- 20 crackers

1 cup milk

Sauce:

1 can tomato soup

3 cups vinegar

1 cup brown sugar

1 tsp. dry mustard

Instructions

Mix the ham loaf, eggs, cracker crumbs and milk together. Shape into balls and place in a pan. Combine sauce ingredients in a saucepan and warm on low until sugar is melted in. Spread sauce over ham balls and bake uncovered at 350 degrees.

Notes

Recipe credit to Meg Schon and Grandma Helen Williams.