Chocolate Bar Ice Cream Dessert


5 almond chocolate bars

½ c. butter

3 beaten egg yolks

½ c. powdered sugar

3 stiffly beaten egg whites

2 ½ c. crushed vanilla wafers

48 fl. oz. Blue Bunny vanilla ice cream


Gently melt chocolate bars and butter.  Combine with beaten egg yolks & cook a few minutes over low heat.  Add powdered sugar and let cool.  When cool, fold in beaten egg whites.  Line 9 x 13 pan with wafers to make layer ¼ to 1/2” thick (2 cups).  Cover with layer of softened ice cream, then pour cooled chocolate.  Cut through several places to mix.  Sprinkle top with 1 cup crumbs.