Pork Chop Casserole


1 C. sour cream

½ C. milk

1 can cream of mushroom or cream of chicken soup

1 C. cheddar cheese, divided

1-29 oz. bag shredded hash browns

1 large can Durkee French fried onions, divided

6 pork chops (boneless)


Brown pork chops.  Mix sour cream, milk, soup, ½ cup shredded cheddar cheese, hash browns and ½ can onions.  Spread mixture in lightly greased 9x13 casserole dish or pan; place pork chops on top.  Bake at 350° for one hour.  Sprinkle remaining cheese and onions on top.   Return to oven for 5 minutes.