Sauerkraut Soup


3 or 4 potatoes, cut into cubes

5 or 6 smoked sausages or 1 sausage ring, sliced into bite-size pieces

1 quart sauerkraut, rinsed and well drained.

4 to 6 cups chicken stock/broth

1 can cream of mushroom soup

½ pound sliced Portobello or Shiitake mushrooms

4 carrots, sliced

2 ribs celery, chopped

2 tablespoons vinegar

2 teaspoons dill weed

½ teaspoon pepper


Put all ingredients in a kettle. Cook until potatoes and carrots are tender. Enjoy!