3 or 4 potatoes, cut into cubes
5 or 6 smoked sausages or 1 sausage ring, sliced into bite-size pieces
1 quart sauerkraut, rinsed and well drained.
4 to 6 cups chicken stock/broth
1 can cream of mushroom soup
½ pound sliced Portobello or Shiitake mushrooms
4 carrots, sliced
2 ribs celery, chopped
2 tablespoons vinegar
2 teaspoons dill weed
½ teaspoon pepper
Put all ingredients in a kettle. Cook until potatoes and carrots are tender. Enjoy!