Carrot Fritter

Ingredients

  • 4 Carrots, shaved or julienne
  • 1 onion sliced thinly
  • 1 bunch green onions, chopped finely
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 2 cups cooking oil

Instructions

  1. In a medium bowl, combine carrots, onion, green onion, flour, salt, pepper, and egg; mix well.
  2. Heat oil to 375 degrees.
  3. Drop small balls about 1/8 cup of carrot & onion batter.
  4. Fry for 3-5 minutes, flipping when brown.
  5. Dry on a paper towel to absorb excess oil.