- 4 Carrots, shaved or julienne
- 1 onion sliced thinly
- 1 bunch green onions, chopped finely
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 eggs
- 2 cups cooking oil
- In a medium bowl, combine carrots, onion, green onion, flour, salt, pepper, and egg; mix well.
- Heat oil to 375 degrees.
- Drop small balls about 1/8 cup of carrot & onion batter.
- Fry for 3-5 minutes, flipping when brown.
- Dry on a paper towel to absorb excess oil.