Wendy’s Favorite Hot Dish


  • 1 to 2 pounds of hamburger, brown & drained
  • 1 bunch of celery, chopped
  • 1 box Minute Rice (measure to portion size of your family)
  • 1 fresh onion, chopped
  • 2 small cans Cream of Mushroom soup
  • ½ tsp. pepper
  • Add a small amount of milk with your soup cans (approximately ½ cup)


  1. Brown the hamburger; drain.
  2. Add the chopped onion and the rice.
  3. While rice is cooking, add chopped celery and salt and pepper.
  4. Then add cream of mushroom soup.
  5. Cook for 20 to 30 minutes on low/medium heat, stirring occasionally. Cook until the celery has just a small little crunch to it and the rice is cooked. Enjoy!