Ice Cream Dessert
Ingredients
- ½ gallon vanilla ice cream (softened)
- 2 c. Rice Krispies
- 1 c. coconut
- ½ c. nuts pecans, chopped
- 2/3 c. brown sugar
- 1/3 cup butter, melted
Instructions
- Crush Rice Krispies with rolling pin and then mix them with coconut, nuts, brown sugar and butter.
- Put 2/3 of this mixture in the bottom of a 9×13 cake pan.
- Next place the ice cream put the rest of the Rice Krispies mixture on top.
- Place in freezer.
from the kitchen of Evelyn Latham