Instructions

When ready to cook, set the temperature to 225 degrees Fahrenheit, and preheat, lid closed, for 15 minutes.

For the rub: mix together garlic powder, onion powder, paprika, chili pepper, kosher salt, and pepper in a small bowl. Season brisket on all sides.

Place brisket, fat side up, on grill grate. Cook brisket until it reaches an internal temperature of 160 degrees Fahrenheit, about 3 to 4 hours.

When brisket reaches internal temperature of 160 degrees, remove meat from grill. Double wrap meat in aluminum foil, and add beef broth to the foil packet. Return brisket to grill, and cook until it reaches an internal temperature of 204 degrees, about 3 hours more.

Once finished, remove brisket from grill, unwrap from foil, and let meat rest for at least 15 minutes.

*Note: cook times will vary, depending on the set temperature and ambient temperatures.