Instructions

Fry 1 1/2 pounds bulk pork sausage and drain off fat, saving 3T to sauté:

• 1 small onion, diced
• 1 large apple, peeled and diced
• 1 cup celery, diced
• 1/2 cup green pepper, diced

In a 2 1/2 - 3 qt. casserole dish, add

• 1 cup white minute rice
• 2 packages dry chicken noodle soup mix
• 4 cups boiling water

Mix all ingredients together in the casserole dish. Bake covered for 1 hour at 350*