Butterscotch Pie
Ingredients
Pudding Filling, Part I
Melt the following together over medium heat:
- 3 Tablespoons butter
- ¾ cup brown sugar
Pudding Filling, Part 2
Mix the following ingredients until smooth:
- ¾ cup brown sugar
- 3 egg yolks
- 2 cups milk
- 3 heaping Tablespoons of flour
Instructions
- Combine the two filling mixes in a pan. Mix well; cook until thick.
- Pour butterscotch filling into a graham cracker crust or pie shell.
- Let mixture cool on the counter for about an hour before refrigerating the pie. Chill for at least 4 hours before serving.
- Top with classic meringue or whipped cream.