Éclair Cake



  • 1 c. water
  • ½ c. butter
  • 1 cup flour
  • 4 eggs
  • 8 oz. cream cheese, softened
  • 6 oz. instant vanilla pudding
  • 2 cups milk
  • Chocolate syrup for drizzle



  1. Bring water and butter to a boil in a medium saucepan.
  2. Remove water and butter from heat, and then stir in flour.
  3. Next beat in eggs, one at a time.
  4. Grease and flour a jelly roll pan; pour mixture into pan.
  5. Bake the butter crust at 400 degrees for 30 minutes.
  6. While that is baking, mix cream cheese with instant vanilla pudding and milk. Set aside.
  7. Once crust has baked and cooled, spread cream cheese mixture over it.
  8. Top cream cheese mixture with Cool Whip and drizzle with chocolate syrup.