Taco Soup
Ingredients
Ingredients:
- One, 4.6-ounce can black olives, drained and sliced (optional)
Instructions
Directions:
Brown ground pork and onions in a large skillet; drain excess fat and then transfer into a large slow cooker or stockpot. Add beans, corn, tomatoes, green chiles, olives, taco seasoning, and ranch dressing mix; cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour on the stove. To serve, place corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.