Crock-Pot Honey Garlic Chicken
Ingredients
Ingredients:
- 6 boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/2 cup low sodium ketchup
- 1/2 cup low sodium soy sauce
- 1/2 tsp dried oregango
- 2 tablespoons fresh parsley
- 1/2 tablespoon toasted sesame seeds
Instructions
Directions:
- Arrange chicken thighs on the bottom of your slow cooker
- In a mixing bowl, combine, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined
- Pour the over the chicken thighs
- Close with a lid and cook for 4 to 5 hours on low, or 3 to 4 hours on high
- Remove lid and transfer chicken to a serving plate
- Spoon the sauce over the chicken and sprinkle with toasted sesame seeds
- Serve