Popcorn Balls
Ingredients
Ingredients:
- Popped popcorn, about 1 gallon
- Butter
Mixture:
- 2 c. sugar
- 1 c. dark Karo corn syrup
- ½ c. milk
Instructions
Directions:
- Cook mixture until it cracks by dropping a teaspoon of mixture in cold water.
- Then pour over popped popcorn.
- When it is cool enough to handle, coat hands with butter and shape popcorn into balls