Popcorn Balls

Ingredients

Ingredients:

  • Popped popcorn, about 1 gallon
  • Butter

Mixture: 

  • 2 c. sugar
  • 1 c. dark Karo corn syrup
  • ½ c. milk

Instructions

Directions:

  1. Cook mixture until it cracks by dropping a teaspoon of mixture in cold water.
  2. Then pour over popped popcorn.
  3. When it is cool enough to handle, coat hands with butter and shape popcorn into balls