Gluten Free Fruit Pizza
Instructions
Crust:
1 egg
¼ C. oil
¼ C. packed brown sugar
Beat together.
Add ½ C. peanut butter
¼ t. cinnamon
½ t. baking soda
Mix together.
Add 1 ½ C. quick cooking oatmeal
Spread onto parchment lined pan. Preheat oven to 375 degrees Fahrenheit. Bake in oven for 12 minutes. Will continue to cook after removal from oven.
Topping:
3 ounces cream cheese, softened
½ (6 ounces) vanilla yogurt container
Mix together in a bowl. Spread onto pizza crust when cool. Top with desired fruits.
Fruits:
Raspberries – Blueberries – Kiwi – Strawberries – Blackberries – Peaches – Grapes, Etc.
Chill, slice, serve & enjoy!