Hazel Detra’s Hot Fudge
Ingredients
Ingredients:
- 1½ cups sugar
- 2 teaspoons flour
- 2 rounded tablespoons of unsweetened cocoa powder
- Dash of salt
- 2 tablespoons white Karo syrup
- 2 tablespoons real butter
- 1 cup heavy cream
- 2 teaspoons vanilla
Instructions
Directions:
- Combine dry ingredients in medium bowl and set aside.
- Place syrup, butter and cream in saucepan or double-boiler over medium heat; whisk well.
- Increase heat to medium high; add dry ingredients.
- Whisk until mixture comes to full boil; boil 3 minutes.
- Remove from heat. Add vanilla and let cool.
COOK’S TIP: Fudge sauce keeps well in the refrigerator. The Pioneer Woman suggests scooping the amount you need into a microwave-safe bowl. Heat it for 20 seconds, stir and then heat for another 10 or until the sauce is warm.