Fried Turkey




Turkey breast cut into this slices or strips and tenderized with a meat cleaver

Dredge each piece in flour

Dunk and coat in an egg mixture which consists of beaten eggs and a splash of milk

Then coat in a mixture of the following:

  • Panko bread crumbs
  • Lemon Pepper
  • Lawry's seasoning salt

I fry on an electric griddle at 350 until each side is golden brown.  Just use a small amount of oil to help with the frying process and to prevent the meat from sticking to the griddle.