Turkey breast cut into this slices or strips and tenderized with a meat cleaver
Dredge each piece in flour
Dunk and coat in an egg mixture which consists of beaten eggs and a splash of milk
Then coat in a mixture of the following:
- Panko bread crumbs
- Lemon Pepper
- Lawry's seasoning salt
I fry on an electric griddle at 350 until each side is golden brown. Just use a small amount of oil to help with the frying process and to prevent the meat from sticking to the griddle.