Pumpkin Chocolate Chip Cookies
Ingredients
Ingredients:
2 1/2 cups of flour
1 cup quick or Old Fashioned oats
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter, softened
1/2 cup margarine, softened
1 cup sugar
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 cup pumpkin
1 cup chocolate chips
Instructions
Preheat oven to 350°.
Combine flour, oats, baking soda, cinnamon, and salt in a bowl. Set aside.
Cream butter and margarine; gradually add sugars until batter is light and fluffy.
Add egg and vanilla; mix well.
Alternate adding dry ingredients and pumpkin, mixing well after each.
Stir in chocolate chips.
Drop batter onto cookie sheet leaving 2 inches between cookies.
Bake 12-15 minutes (more if making larger cookies) until evenly brown on top and bottom. Cookies should still be soft in the middle.
Kid Option: You can shape the batter with your fingers or a spoon into pumpkin shapes (a little more wide than tall) and let kids decorate them like jack-o-lanterns with frosting, candy corn, M&M's, peanuts, and/or sprinkles!