Sausage Squash Soup
Ingredients
Ingredients:
- 1 Medium-Large Butternut Squash
- 2 cloves chopped garlic
- 1 cup onion
- 1 stick of butter
- 1 cup diced red pepper (cooked)
- 1 cup shredded carrots (cooked)
- 1 tsp brown sugar or honey
- 1/2 cup cream
- 3-4 cups chicken broth
- 1 1/2 lbs of browned Italian Sausage
Instructions
Directions:
Pre-heat oven to 375, Take 1 Med-large butternut squash and cook with 1 1/2 cup Water in baking dish for a 30-45 min or until tender.
Saute garlic, onion in butter
Puree the following: diced red pepper (cooked), shredded carrots (cooked), squash (removed from skin), and add brown sugar or honey. Add cloves and garlic.
Add cream, salt and pepper to taste.
Then addchicken broth
Mix in browned Italian Sausage.
Serves 4-6