Sausage Squash Soup

Ingredients

Ingredients:

  • 1 Medium-Large Butternut Squash
  • 2 cloves chopped garlic
  • 1 cup onion
  • 1 stick of butter
  • 1 cup diced red pepper (cooked)
  • 1 cup shredded carrots (cooked)
  • 1 tsp brown sugar or honey
  • 1/2 cup cream
  • 3-4 cups chicken broth
  • 1 1/2 lbs of browned Italian Sausage

Instructions

Directions: 

Pre-heat oven to 375, Take 1 Med-large butternut squash and cook with 1 1/2 cup Water in baking dish for a 30-45 min or until tender.

Saute garlic, onion in butter

Puree the following: diced red pepper (cooked), shredded carrots (cooked), squash (removed from skin), and add brown sugar or honey. Add cloves and garlic.

Add cream, salt and pepper to taste.

Then addchicken broth

Mix in browned Italian Sausage.

 

Serves 4-6