Cream Puff Dessert

Ingredients

Crust:

1 cup of water

1 stick of butter

1 cup of flour

4 eggs

 

Filling:

8 oz Cream Cheese

2 1/2 cups milk

6 oz Instant Vanilla Pudding

8 oz Cool Whip

Hershey's Milk Chocolate

Instructions

Crust: 

Heat over to 400 degrees. Bring 1 cup of water to boil. Take off the burner and add one stick of butter. Mix in one cup of flour. Add eggs one at a time and beat until batter is consistent. Spread into a 9 x 13 cake pan. Bake 25-30 minutes then cool crust.

Filling: 

Combine cream cheese, milk, and instant vanilla pudding. Beat well. Add Cool whip over top. Drizzle melted chocolate.