Beef Brisket


5 pound well-trimmed beef brisket

1 teaspoon salt

1/2 cup ketchup

1/4 cup vinegar

1/2 cup finely chopped onion

1 Tablespoon Worcestershire sauce

1 1/2 teaspoons liquid smoke

1/4 teaspoon pepper


Heat oven to 325 degrees. Rub surface of beef brisket with salt. Place in ungreased rectangular pan. Mix remaining ingredients and pour over beef. Cover with aluminum foil and bake about 3 hours or until tender. Cut think diagonal slices across the grain at an angle.