Crispy Fried Walleye


·        1 to 2 eggs, beaten

·        1 pound fish fillets, cut into 1” squares

·        ½ cup Shore Lunch® Original Fish Breading/Batter Mix

·        ½ cup saltine cracker crumbs

·        Lawry’s Seasoning Salt and pepper to taste

·        Cooking oil


1.      Cut fillets into 1” pieces.

2.      Mix Shore Lunch with cracker crumbs, salt and pepper in 1-gallon size Ziploc® bag. Gentle shake the bag to coat the fish squares.

3.      Pour your favorite oil into deep Dutch oven or deep fryer; fryer should be no more than 1/3 full of oil. Heat oil to 375 degrees Fahrenheit.

4.      Fry for 2 minutes or so; fish is done when it flakes easily with a fork.

5.      Drain fish on paper towels; let stand for 1 to 2 minutes before serving.

NOTE: Click here for pan frying directions. Click here for a Crispy Baked Walleye recipe.