Hawaiian Pork Marinade


¼ c. pineapple juice

½ c. soy sauce

1/3 c. vegetable oil

¼ c. minced onion

1 clove garlic, minced

1 tablespoon brown sugar


Combine ingredients, cover 2 lbs. of pork tenderloin or pork chops, and refrigerate for at least 2 hours or overnight.  Baste pork with marinade as you grill it.