Instructions

1. Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment paper; set aside.
2. Place cauliflower florets in food processor and pulse until fine. Steam in a steamer basket or in microwave; transfer steamed vegetables into paper towel-lined bowl and drain. Let cool.
3. Next combine drained cauliflower with eggs, mozzarella, Parmesan, oregano, salt and garlic.
4. Transfer mixture to 9x-13-inch baking pan or onto the center of a round baking sheet. Bake for 10 to 15 minutes or until crust browns.
5. Add desired pizza toppings and bake about 5 minutes more or until cheese melts.
*recipe adapted from Katie Lee and Hy-Vee