Tipsy Spotted Cow
Ingredients
2 cups of ice
1.5 oz of Creme de Cocoa
3 oz RumChata
2 cups whole or chocolate milk
Top with real whipped cream
Cinnamon to sprinkle (if desired)
Instructions
Blend the ice, milk, Crème de Cocoa and Rumchata in a blender until smooth. Top with real whipped cream and cinnamon if desired.