Crockpot Chicken & Noodles


4 boneless skinless frozen chicken breast

2 cans cream of chicken soup

1 stick of butter

2 15 oz cans of chicken broth

24 oz frozen egg noodles


Cook chicken, soup, butter and broth in crockpot on low for 6-7 hours. Take chicken out and shred. Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.