Instructions

Beat eggs, butter, lard and sugar. Add potatoes, dissolved in 1 1/2 cups of very hot water; beat again. Dissolve the powdered milk and salt in 6 1/2 cups hot water, and add to mixture. Put all together in bowl; mix with mixer with 16 cups flour and the yeast. Beat for 3 minutes. Add 4 more cups flour and beat 6 more minutes. Put in a large, greased, stainless steel bowl; cover with plastic wrap. Let rise 1/2 hour. Punch down and let rise another 1/2 hour. Put onto breadboard and shape. I bake between 8 1/2 to 9 minutes at 400 degrees Fahrenheit. When baked, crush with melted butter. Makes 12 dozen (big batch).