Crockpot Orange Turkey
Ingredients
- 1 (6- to 8-pound) boneless, skinless turkey breast
- 4 cups broccoli florets
- 2 cups seeded, chopped red, yellow or orange bell peppers
- ¾ cup Smuckers® Sweet Orange Marmalade
- ¾ cup Sweet Baby Ray’s® Hickory and Brown Sugar Barbecue Sauce
- 2 tablespoons soy sauce
- Cooked brown rice for serving
Instructions
- Place the turkey breast in a 6-quart slow cooker, cover, and cook on the low-heat setting for 6 to 8 hours (depending on the size of the breast) or until a meat thermometer registers 165°F.
- Remove the turkey from the cooker and let cool slightly on a cutting board. Pour off any liquid from the slow cooker crock.
- Cut or shred the turkey into smaller pieces and return them to the slow cooker. Arrange the broccoli and peppers on top of the turkey.
- In a bowl stir together the marmalade, barbecue sauce and soy sauce, and pour it over the turkey and vegetables and stir to combine.
- Cover the slow cooker and cook on the high-heat setting for 30 minutes.
- Serve turkey and vegetables over brown rice.
Notes
serves 8