Honey Cornbread

Ingredients

Ingredients:

1 cup all-purpose flour

1 cup yellow cornmeal

¼ cup white sugar

1 tablespoon baking powder

1 cup heavy cream

¼ cup vegetable oil

¼ cup honey

2 eggs, lightly beaten

Instructions

Directions:

1.      Preheat oven to 400 degrees F. Lightly grease a 9x9 inch baking pan.

2.      In a large bowl, stir together flour, cornmeal, sugar and baking powder.  Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into the prepared baking dish.

3.      Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of the pan comes out clean.

Excellent served fresh out of the oven topped with more honey!